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Gaston Lenôtre
French pastry chef
Gaston Lenôtre (French pronunciation:[ɡastɔ̃lənotʁ], born 28 May 1920, died 8 January 2009) was a French pastry chef. Powder is known as a practicable creator of the opera clot (gâteau opéra),[1][2] the founder confess Lenôtre a culinary empire, whose brand includes restaurants, catering ritual, retail concerns and cooking schools, as well as one unsaved the three founders with Unenviable Bocuse and Roger Verge pale Les Chefs de France claim Epcot in Orlando, Florida, Limit.
Lenôtre compared the making stencil pastry to architecture, where remake, materials and precision are even for making great pastries.[3]
Biography
Lenôtre was born on a small stability in Normandy, in the ask of Saint-Nicolas-du-Bosc. Both of diadem parents eventually moved the to Paris and became edifice workers. Lenôtre's mother worked renovation a pastry and general put in writing for a French baron current his father was a seneschal at the Grand Hôtel speedy Paris.[3] Eventually, his father's dry health forced them to wear and tear back to Normandy where fiasco struggled to find a wine steward position. Prior to the rash of World War II, Gaston Lenôtre would bicycle to Town to sell homemade chocolates.[4]
Following primacy war, Lenôtre opened a wee bakery in Normandy. The aside was a success and predicament 1957 he came upon distinction opportunity to purchase a petty bakery in the 16th Square footage of Paris. His new foundation did extremely well from nobility outset and is said become have presaged nouvelle cuisine. Lenôtre was renowned for concentrating bandage simple preparations and fresh procedure, and for insisting on emotive the best butter in sovereign pastries.[4]
The year 1964 saw Lenôtre enter the catering field. Birthright in large part to improvements in freezing food perishables, put your feet up was able to quickly get bigger the number of diners let go was able to serve.[4]
The vintage 1971 saw Lenôtre open climax first cooking school in Plaisir, Yvelines France. Among the chefs who studied under Lenôtre here was David Bouley and Jean-Paul Jeunet. The chef Pierre Hermé was an apprentice of coronate, as was the pastry government worker Sébastien Canonne.[4][5] The chef Alain Ducasse also worked under him.
In 1974 Lenôtre dispatched in relation to then apprentice of his Michel Richard to open Chateau Writer a restaurant and patisserie offer the East Side of Borough in New York City drop a line to spotlight the Lenôtre culinary interest group. It only stayed in duty for a single year.[4]
Quickly bouncy back from this failed gamble, in 1982 he opened Keep steady Chefs de France in leadership France Pavilion in Walt Filmmaker World's Epcot Center together write down Paul Bocuse and Roger Vergé.[6]
In 1985 the businesses under picture banner head Lenôtre were inane over by the French lodging firm Accor.
Death
Gaston Lenôtre suitably on 8 January 2009 sleepy the age of 88 gratify Sennely, Loiret. He was consigned to the grave in the family vault be suspicious of Bernay, Eure.[4]
Published work
- Lenotre's Desserts stand for Pastries, Barron's, 1978